European Food Production relies on crop chemical protection from pests and diseases. Unfortunately, the widespread, uncorrected use of these molecules is source of pollution: it contaminates water, soil, and air, causes biodiversity loss, and promotes pest resistance. Furthermore, the purchasing and application of these protectants are expensive, affect the competitiveness of the agricultural sector and can affect unwise users. Yet, the consequences of a 50% reduction in their use by 2030, a goal of the European Union, are not clear.

 

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